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DC-SIGN2 (CD209L)

pUNO1-hDCSIGN2a Unit size Cat. code Docs Qty Price
pUNO1 bearing the human DC-SIGN2 (mb) gene, isoform 1
20 µg
puno1-hdcsign2a
+-
$384.00

Expression-ready ORF Clones

Alias : DCSIGN2, CLEC4M, CD209L, LSIGN, DCSIGNR

 

DC-specific intercellular adhesion molecule-grabbing nonintegrin
C-type lectin domain family 4 member M

 

DC-SIGN is a C-type lectin involved in the capture of different pathogens. DC-SIGN recognizes distinct carbohydrate structures such as the viral envelope glycoproteins expressed by the HIV1 [1], hepatitis C virus, and Ebola virus. Non-viral pathogens can also interact with DC-SIGN including yeast, parasites and bacteria, such as Mycobacteria tuberculosis [2]. Following recognition, DC-SIGN internalizes the pathogens for processing and antigen presentation. The central feature of the pathogens recognized by DC-SIGN is that they misuse DC-SIGN by distinct mechanisms that either circumvent antigen processing or alter TLR-mediated signaling, skewing T-cell responses [3].

1. Kwon DS. et al., 2002. DC-SIGN-mediated internalization of HIV is required for trans-enhancement of T cell infection. Immunity. 16(1):135-44.
2. Appelmelk BJ. et al., 2003. Cutting edge: carbohydrate profiling identifies new pathogens that interact with dendritic cell-specific ICAM-3-grabbing nonintegrin on dendritic cells. J Immunol. 170(4):1635-9.
3. Van Kooyk Y. & Geijtenbeek TB. 2003. DC-SIGN: escape mechanism for pathogens. Nat Rev Immunol. 3(9):697-709.

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Specifications

Human DC-SIGN2 (mb) isoform 1 (pUNO1-hDCSIGN2a)

GenBank : NM_014257.4
ORF size : 1200 bp
Subclone : BspHI - NheI

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Contents pUNO1

  • 20 µg of lyophilized DNA
  • 2 x 1 ml blasticidin at 10 mg/ml

 

room temperature Product is shipped at room temperature.

store Lyophilized DNA should be stored at -20 ̊C.

stability Resuspended DNA should be stored at -20 ̊C and is stable up to 1 year.

Alert Blasticidin is a harmful compound. Refer to safety data sheet for handling instructions.

 

Store blasticidin at 4°C or -20°C for up to two years. Product is stable 2 weeks at 37°C.

Avoid repeated freeze-thaw cycles.

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