Ovalbumin (OVA) is a key reference protein for immunization and biochemical studies (Western blots, ELISA).

Ovalbumin is the major protein constituent of chicken egg whites. Ovalbumin is a glycoprotein that is sufficiently large and complex to be mildly immunogenic.


Applications: Western Blot, ELISA
CAS number:
Molecular weight:
~ 45 kDa
 ≥ 95% protein (agarose gel electrophoresis)
Solubility: 40 mg/ml in water


1 g ovalbumin


Recent articles using InvivoGen Ovalbumin



Description Chicken egg albumin
Cat. Codevac-stova
Unit Size1 g
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