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Heat-Killed Bacteria

Heat-killed bacteria are freeze-dried preparations of various bacteria or mollicutes including :

  • Gram-positive bacteria (Listeria monocytogenes, Lactobacillus rhamnosus, Streptococcus pneumoniae, Staphylococcus aureus, Staphylococcus epidermidis)
  • Gram-negative bacteria (E. coli, Legionella pneumophila, Porphyromonas gingivalis, Pseudomonas aeruginosa, Helicobacter pylori, Salmonella typhimurium)
  • Mycoplasma fermentans and Mycobacterium tuberculosis

These TLR2 ligands are functionally validated in HEK-Blue™ TLR2 Cells.

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