Ovalbumin
| Ovalbumin | Unit size | Cat. code | Docs | Qty | Price |
|---|---|---|---|---|---|
Chicken egg albumin |
1 g |
vac-stova |
Ovalbumin for detection use
Ovalbumin (OVA) is a key reference protein for immunization and biochemical studies (Western blots, ELISA).
Ovalbumin is the major protein constituent of chicken egg whites.
Ovalbumin is a glycoprotein that is sufficiently large and complex to be mildly immunogenic.
Back to the topSpecifications
Applications: Western Blot, ELISA
CAS number: 9006-59-1
Molecular weight: ~ 45 kDa
Purity: ≥ 95% protein (agarose gel electrophoresis)
Solubility: 40 mg/ml in water
Back to the topContents
- 1 g ovalbumin
Ovalbumin is shipped at room temperature.
Upon receipt, store at 4°C.