|Ovalbumin||Unit size||Cat. code||Docs||Qty||Price|
Chicken egg albumin
Ovalbumin (OVA) is a key reference protein for immunization and biochemical studies (Western blots, ELISA).
Ovalbumin is the major protein constituent of chicken egg whites.
Ovalbumin is a glycoprotein that is sufficiently large and complex to be mildly immunogenic.
Applications: Western Blot, ELISA
CAS number: 9006-59-1
Molecular weight: ~ 45 kDa
Purity: ≥ 95% protein (agarose gel electrophoresis)
Solubility: 40 mg/ml in waterBack to the top
- 1 g ovalbumin
Ovalbuminis shipped at room temperature.
Stored at 4°C.Back to the top